Hello! My name is Lisa Pucci-Delgado. I have worked in the past at The Hilton Columbus at Easton and P.F. Changs China Bistro. I started learning the joys of cooking healthy with fresh homemade ingredients and the benefits that it had for my family and me. I've done extensive research on the importance of how and what we eat breaks down and fuels our bodies. It's changed how I shop and prepare healthy meals for my family. When I moved from Columbus back to Geneva , my friends and family encouraged me to share my knowledge through cooking... hence "What's for Dinner?" LPD was born! I am committed to help you get healthy.
Dont think for one second you cannot afford a Personal Chef. I am here for you, to work with your weekly and monthly budgets to suit your needs. All you have to do is message me .
I grew up in the restaurant business. Both my parents are great chefs. My mother is a graduate of The Culinary Institute in Hyde Park and my father is a graduate of The San Francisco Baking Institute and Napa Valley CIA. My family owned and operated various food businesses from my childhood until the present as I watched and trained under both of them. I went on in my career and was proud to be part of the opening of the 5 star hotel Hilton Columbus at Easton Towne Center in Columbus, Ohio where I was on a managerial level for over 5 years. I then went on to P.F. Changs China Bistro where I also a manager for 5 years. I earned my Serv-Safe Certificate( food safety certificate) while working at P.F. Changs.
I am very active in my community, and my daughters' school. I strongly support the farmers and became a member in Rural Action. I also operate a "Cash Mob" group that supports all restaurants in my county, in which we patronize local restaurants once a month as a group. Also , I am a Ladies Auxiliary member in support of the Veterans of Foreign Wars
Though I love to cook Latin Foods, for I travel to Puerto Rico yearly. I cook all nationalities ; Italian, Oriental , Pacific Rim and Mediterranean.